Organic products are those that are produced by efficient usage of land and soil, without using any chemical fertilizers pesticides and insecticides. These products should be free from genetically modified organisms. These farming practices support biodiversity and are environmentally friendly.
Organic farming system in India is not new and is being followed from ancient time. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment.
As per the definition of the United States Department of Agriculture (USDA) study team on organic farming “organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and plant protection”
Organic Veda grows number of genuine organic crops from Moringa oleifera, Amla (Indian gooseberry), Coconut, Sesame, Turmeric, Tulsi (holy basil), Peppermint, Ginger, Cinnamon, Black cumin, Ashwagandha, Brahmi, Gotu Kola, Shatavari, Chamomile, Hibiscus, Lemongrass, Henna, Mulberry, Jamun fruit, Castor bean and many more using 100% natural inputs under strict guidance of USDA NOP, European Union and Indian standards. That makes sure our products come to consumers without use of any kind of chemicals or pesticides, herbicides in the farming and without chemical or artificial ingredients in the final product.
Foods labeled “organic” refer to the foods that are obtained without use of harmful chemicals as pesticides or fertilizers. These are not processed using gas irradiation, solvents chemical additives and colorants. Organic farming can safeguard soil air and water by reducing carbon emissions.
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20 1 2019